Roma

Whilst in Roma we had a cooking class with Chef Fabio.  We cooked a six course Italian meal in his own home,  the food was simply amazing even if I do say so myself.  We were so full we could hardly move.  We made home made pasta from scratch.............
First course.....bruschetta
Second.......ravioli with zucchini and ricotta cheese
Third.....gnocchi with tomatoes and assorted Italian herbs
Fourth......Risotto balls made with buffalo mozzarella cheese and asparagus
Fifth.....chicken thighs marinated and served with roasted zucchini
Sixth......awesome marinated strawberries

all washed down with a delicious local sweet white wine.

 

Shopping for ingredients at local market

Making pasta for ravioli.so much fun :)

All ready for the oven

Eating the finished product.....YUMMY!!!!

  Chef Fabio after lunch

 The Extraordinary Cooking Class of  2011 Roma  

Ginger from Florida USA, Cheryl from Atlanta, Georgia USA, Chrissy and Steve from Tassie, our guide helping to buy ingredients, Matra from Argentina, Catherine and Ken from Alberta Canada.